The Garamond

Everybody has seen various travesties of Claude Garamond's typeface because it is one of the favourite fonts for books. Georg Duffner (with the help of many) has created an OpenType Font from an scan of a 1592 cut of Garamond's roman font. A notable difference to modern cuts is the height of the stems of lowercase letters. This seems to be a trend, even new typefaces like the original Times Roman look flattend in newer cuts.

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Deutsch für extrem weit Fortgeschrittene

Bewurstlosigkeit :

Like unconsciousness, but without the sausages.

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Newly discovered Nietzsche Aphorism

Was uns umbringt, macht uns vorübergehend steifer!

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